A pale color and green reflections; The nose offers aromas of white flowers. A round palate with minerality on the finish.Nice with seafood, asparagus and fish.
Vintage | 2015 |
Grapes | 85% sauvignon 15 % Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Le petit Chambord is afamily exploitationfrom father to son since 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
Cuvée La Haute Pinglerie.Nice and balanced nose. The mouth is lightly buttered,with almonds flavors. To serve withfish in sauce, river fish, frog legs…
Vintage | 2015 |
Domain | Domaine |
Grapes | 84% Sauvignon 16% Chardonnay |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Blanc |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
Wine stem from a blend of a majority of Sauvignon blanc for the fruity, of Chardonnay for the "fat" and of Menu Pineau. Delicate, fresh nose with aromas of blackcurrant an floral notes. To serve with seafood, fiches, delicatessen and local goat cheeses !
Vintage | 2015 |
Grapes | Sauvignon, Chardonnay, Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | sand on clay |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.
It’s a wine with a pale golden color and bright, with fresh, fruity floral aromas and intense taste of citrus on the finish. It can be served as an aperitif and with dishes of the sea or river. It should be drunk at a temperature of 8 to 12 ° C.
Vintage | 2015 |
Grapes | 84% Sauvignon, 16% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).
Red-orange color. The nose has red fruits candy flavors. The mouth is powerful, round with a nice spicy note.
Vintage | 2015 |
Grapes | 84% Sauvignon blanc 16% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Le Clos de Nozieux |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 126 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
Cuvée Canalys.It’s a blend of sauvignon and Chardonnay very ripe to have powerful aromas and a long finish. Possible to drink it now or to wait 3-8 years. Enjoy this wine with fish in sauce, white meats, cheeses or aperitif.
Vintage | 2015 |
Domain | Domaine |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3-8ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Canalys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
Blend of Sauvignon for the fruity and Chardonnay for the roundness. Nice with appetizers, aperitif or fish.
Vintage | 2015 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sable caillouteux |
Appellation | Cheverny |
Color | Blanc |
The Robert winery is situated in Saint Claude de Diray, a lovely village along the Loire, half way between the castles of Blois and Chambord (8km). This winery is a family company of 10 hectares, managed by Jacques Robert and his wife Chantal as Independant Winegrower for 2 generations using the Cheverny and Cour Cheverny Appellations. We make Cheverny white, red and rosé and also some traditional method wine. Do not hesitate to come and discover the Cour Cheverny Appellation which is really well known in the region because the grape used in this wine is the Romorantin, a local grape which can't be found in any other appellation.
Vintage | 2014 |
Aged | oak |
Appellation | Cheverny |
Color | Blanc |
Le Domaine de Veilloux est une propriété familiale depuis plus de 200 ans, il est située à Fougères-sur-Bièvre. D'une superficie de 25 hectares de vignes pratiquement toutes regroupées autour du chai, ce vignoble est converti à la culture biologique depuis 1998.
Le domaine en biodynamie est au centre d'un écosystème et vous offre des vins de terroir et de qualité.
Cuvée Clos des Carteries. This Cheverny shows the nice blend of Sauvignon and Chardonnay. Enjoy it with appetizers, fish in sauce…
Vintage | 2015 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Silico-argileux et calcaire |
Appellation | Cheverny |
Color | Blanc |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
A round, fruity and light wine. Perfect with fish, rawness, seafood and can be drunk as an aperitif. Be served chilled 10°-12°C
Vintage | 2018 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.