A round, fruity and light wine. Perfect with fish, rawness, seafood and can be drunk as an aperitif. Be served chilled 10°-12°C
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
This wine has a brilliant pale yellow color with golden reflections and opens onto an expressive nose which combines country scents (elderberry, blackcurrant bud) with notes of exotic fruits (mango, passion). The palate has a frank attack, fleshy, fresh and balanced, with a beautiful aromatic resonance (passion) that lingers in a tender finish.
Vintage | 2022 |
Grapes | 84% Sauvignon blanc 16% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Le Clos de Nozieux |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 126 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
The Cuvée Argilo Blanc offers a very nice precision and is perfectly paired with a shellfish, an american monkfish, a hard cheese, with Cantal or goat cheese.
Vintage | 2020 |
Grapes | 85% Sauvignon 15% Menu Pineau |
Aged | oak |
Keep for | 5 - 10 ans |
Alcohol | 14.5 |
Appellation | Cheverny |
Color | Blanc |
The Domaine de Veilloux is a family estate for more than 200 years now ans is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. The vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Cheverny blanc This dry white wine is lively on the palate with lemony notes. Ideal temperature: 10°
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
The Plante d’Or estate is a 19th century winery restored which its name comes from a yellow flower which was in the area. Philippe Loquineau is managing the winery of 16 hectares on the municipality of Cheverny.
This wine is ample on the palate and has notes of apples, peaches and white flowers.
Vintage | 2022 |
Grapes | 65% Sauvignon, 25% Chardonnay, 10% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Limoneux-siliceux |
Alcohol | 13.5° |
Appellation | Cheverny |
Color | Blanc |
Cuvée | La Quadrature du Blanc |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Terroir of flint sands and Sologne clays - A blend of Sauvignon (70%) and Chardonnay (30%) This marriage gives a crisp white wine with notes of white flowers, sweet citrus and yellow fruits and is supported by the mineral vivacity of the Sauvignon on this type of soil and is enveloped by the smoothness of the Chardonnay. The freshness and the balance of...
Vintage | 2023 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | Organic farming |
Appellation | Cheverny |
Color | Blanc |
The Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).
Cuvée Canalys.It’s a blend of sauvignon and Chardonnay very ripe to have powerful aromas and a long finish. Possible to drink it now or to wait 3-8 years. Enjoy this wine with fish in sauce, white meats, cheeses or aperitif.
Vintage | 2019 |
Domain | Domaine |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3-8ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Canalys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
PURE 2020 A precise, subtle and fresh bouquet, marked by citrus fruits.Plentiful and direct on the palate. Perfect with seafood, fish in a sauce, grilled fish…
Vintage | 2021 |
Domain | Domaine |
Grapes | 84% Sauvignon 16% Chardonnay |
Aged | 8 mois sur lies fines |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Appellation | Cheverny |
Color | Blanc |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1846 in the Cheverny Appellation, it’s today the 7th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing a regular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
A pale color and green reflections; The nose offers aromas of white flowers. A round palate with minerality on the finish.Nice with seafood, asparagus and fish.
Vintage | 2022 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
Wine stem from a blend of a majority of Sauvignon blanc for the fruity, of Chardonnay for the "fat" and of Menu Pineau. Delicate, fresh nose with aromas of blackcurrant and floral notes. To serve with seafood, fish, delicatessen and local goat cheeses !
Vintage | 2022 |
Grapes | Sauvignon, Chardonnay, Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | sand on clay |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.