A mineral and floral white wine that will go well with fish and seafood.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Situated on the highest hillside of the municipality of Cour Cheverny, the Charmoise vineyard is a 23 hectares family estate. We make Cheverny white, red and rosé but also CourCheverny white with the local grape Romorantin. During the year, we pay a very careful attention to the vineyard and also to the process of making wine to keep the authenticity.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | Elevage en cuve tronconique, et Amphore durant 12 mois |
Farming methods | Organic farming |
Type of soil | Sables à silex |
Keep for | 10-15ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cour Cheverny "Des Lys" A complex wine with aromas of honey and acacia. Beautiful freshness on the palate. In its youth, this wine is well paired with asparagus or scallops. After a few years of aging, it will be enjoyed with poultry or pan-fried foie gras.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 15 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | Des lys |
Le Domaine Sauger est un domaine familial depuis 1870 qui exploite aujourd’hui 25Ha pour y produire des Cheverny Blanc, Rouge et Rosé. On y pratique une culture raisonnée avec l’utilisation minimale des produits de traitement et un enherbement systématique des vignes. Bien que pratiquant une vinification traditionnelle, Philippe Sauger aime innover dans l’élaboration de ses vins, dans un souci permanent de recherche de qualité.
Old vines of Romorantin (more than 100years old).We are looking for the good balance between the complexity of the fruitiness and the minerality. Enjoy it with spicy dishes, powerful cheeses, meats…
Vintage | 2019 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Argile et sable |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
A robe with golden hues. This is a rich and broad wine with aromas of ripe fruits that evolve towards nuances that remind us of honey and acacia.
Vintage | 2018 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sus
tainable farming (with the Terra Vitis label).
A dry white wine with a golden yellow color that reveals a flowery nose with mineral and nutty notes. This wine has a mineral attack on the palate followed then by notes of grilled almonds before finishing on quince and honey flavors.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
The Plante d’Or estate is a 19th century winery restored which its name comes from a yellow flower which was in the area. Philippe Loquineau is managing the winery of 16 hectares on the municipality of Cheverny.
Cuvée Les Gabares semi sweet This late harvest of Romorantin is semi sweet; it has exotic fruits, honey and acacia flowers flavors. This sweet and round wine will be perfect with foie gras or fish with sauce.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 126 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
With its nice shining yellow color, this grape Romorantin (favorite grape of François Ist) has a ripe white fruits bouquet. Itsmouthis round, soft and wellbalanced. .
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | Moelleux |
The de la Grange Estate is located just near the park of Chambord, on the road of the castles of Villesavin and Cheverny since 1976. There are 20.50 hectares of vines. Jean Michel and GuyGenty are the third generation of winemakers to develop the estate.
The oldest vines are 40 to 50 years old. Silico-clay on limestone subsoim. Malolactic fermentation. Vinification and aging for 10 months in demi-muids and barrels. Dry wone to drink within 4 to 10 years.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Silico-argileux |
Keep for | 5 - 10 ans |
Alcohol | 14.5 |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | Porte Dorée |
On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.
Dry and Lively wine. It goes well with fishes with sauce, seafood and goat cheese. To dink not too fresh between 12° and 14°C.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | chalky-clayey soils |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |