Cuvée Les Sables 2014, dry white wine.
Thirty-year-old vines of Vignes on a siliceous-clayey soil. Malolactic fermentation.
9 month maturation in foudre and demi-muids. Dry wine (0.8 g/l of sugar).
To drink between 2 or 7 years.
Availability date: 0000-00-00
|Farming methods||Biodynamic farming|
|Type of soil||Silico-argileux|
|Keep for||2 à 5ans|
On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.