This is a powerful and fine wine that will go very well with red meats, stews as well as with small games. (pork with prunes, pheasant hen bourguignon style,...)
Vintage | 2019 |
Grapes | 75 % Pinot Noir 25% Gamay |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Argilo-calcaire et argilo-siliceux |
Keep for | 7-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Du Bois du Bisson |
Cyrille Sevin is managing a 7 hectares vineyard in Mont Près Chambord since 2007. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Blend of Pinot Noir, Gamay and Cabernet Franc on the left side of the Loire river. We have an interesting wine with a pretty color and a powerful bouquet. It’s a well-balanced wine, round and long in the palate.
Vintage | 2020 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sable caillouteux |
Keep for | 6 ans |
Appellation | Cheverny |
Color | Rouge |
The Robert winery is situated in Saint Claude de Diray, a lovely village along the Loire, half way between the castles of Blois and Chambord (8km). This winery is a family company of 10 hectares, managed by Jacques Robert and his wife Chantal as Independant Winegrower for 2 generations using the Cheverny and Cour Cheverny Appellations. We make Cheverny white, red and rosé and also some traditional method wine. Do not hesitate to come and discover the Cour Cheverny Appellation which is really well known in the region because the grape used in this wine is the Romorantin, a local grape which can't be found in any other appellation.
Coming from a parcel where the soil is slightly "fatter", this blend of pinot noir (80%) and gamay (20%) is vinified in a wooden vat with moderate cap punching and this turns into a particularly expressive red wine. The aromas of ripe fruits (notes of fruit puree and sometimes a touch of orange) are combined with discreet nuances of flowers and spices...
Vintage | 2019 |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Keep for | 8 ans |
Appellation | Cheverny |
Color | Rouge |
Hervé Villemade's winery is situated in the heart of the Cheverny Appellation, on the left bank of the Beuvron river in the municipality of Cellettes. He uses organic farming (work of the soils, use of natural products...).
Red fruits notes, peppery and fresh wine. Subtil tannins. To drink in the 3 years following the harvest.
Vintage | 2020 |
Grapes | Pinot Noir, Gamay, Côt |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Siliceux sur argile pauvre |
Keep for | 3 ans |
Alcohol | 14,5 |
Appellation | Cheverny |
Color | Rouge |
On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.
The fruity taste of the Gamay match with the silky body of the Pinot Noir, give a smooth, fruity and smoky wine always easy to drink.
Vintage | 2021 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | en cuve bois |
Farming methods | Organic farming |
Type of soil | Sables à silex et argiles |
Alcohol | 11.40 |
Appellation | Cheverny |
Color | Rouge |
Hervé Villemade's winery is situated in the heart of the Cheverny Appellation, on the left bank of the Beuvron river in the municipality of Cellettes. He uses organic farming (work of the soils, use of natural products...).
Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.
Vintage | 2018 |
Grapes | 75% Pinot Noir 20% Gamay 5% Cabernet Franc |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 7-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Quartet |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
Vintage | 2018 |
Grapes | 80% Pinot noir, 15% Gamay, 5% Côt |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | Argilo-calcaire, argilo-limoneux et sable sur argile |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Argilo |
The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
Vintage | 2019 |
Grapes | 50% Pinot Noir 50% Gamay |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Sablo-argileux-calcaire |
Keep for | 7-8ans |
Alcohol | 13.6° |
Appellation | Cheverny |
Color | Rouge |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.
Vintage | 2017 |
Grapes | 50% Pinot Noir 35% Gamay 15% Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pente de Feuillet |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
Vintage | 2020 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 6-8ans |
Alcohol | 14.7 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Quadrature du rouge |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.