This wine has a nose on red fruits scents and has a structured palate on spicy and peppery notes. It will go perfectly with a rib steak and its peppery sauce or with a summer barbecue.
Vintage | 2019 |
Grapes | 70% Pinot noir, 25% Gamay, 5% Côt |
Aged | oak |
Type of soil | chalky-clayey soils |
Appellation | Cheverny |
Color | Rouge |
The Domaine de Veilloux is a family estate for more than 200 hundred years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.
Vintage | 2020 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Situated on the highest hillside of the municipality of Cour Cheverny, the Charmoise vineyard is a 23 hectares family estate. We make Cheverny white, red and rosé but also CourCheverny white with the local grape Romorantin. During the year, we pay a very careful attention to the vineyard and also to the process of making wine to keep the authenticity.
Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.
Vintage | 2020 |
Grapes | 75% Pinot Noir 20% Gamay 5% Cabernet Franc |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 7-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Quartet |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
Cuvée La Gravotte Fermentation in truncated oak vats, maceration in semi-carbo from 15 to 21 days depending on the vintage. Aged for 8 months in demi-muids and Burgundy pieces.
Vintage | 2022 |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Keep for | 6-8ans |
Alcohol | 12.36 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Gravotte |
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
This is a powerful and fine wine that will go very well with red meats, stews as well as with small games. (pork with prunes, pheasant hen bourguignon style,...)
Vintage | 2020 |
Grapes | 75 % Pinot Noir 25% Gamay |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Argilo-calcaire et argilo-siliceux |
Keep for | 7-8ans |
Alcohol | 15 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Du Bois du Bisson |
Cyrille Sevin is managing a 7 hectares vineyard in Mont Près Chambord since 2007. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
Vintage | 2021 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 6-8ans |
Alcohol | 13 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Quadrature du rouge |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Cuvée Rouillon. Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic.
Vintage | 2022 |
Grapes | 55% Pinot Noir 45% Gamay |
Aged | 5mois en demi-muids de chêne |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Keep for | 5-8ans |
Alcohol | 12.72 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Rouillon |
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
Vintage | 2020 |
Grapes | 50% Pinot Noir 50% Gamay |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Sablo-argileux-calcaire |
Keep for | 7-8ans |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Argilo Rouge Nice length in the mouth.A wine of great complexity, present tannins and notes of tangy red fruits (blackcurrant, raspberry).
Vintage | 2019 |
Grapes | 80% Pinot noir, 15% Gamay, 5% Côt |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | Argilo-calcaire, argilo-limoneux et sable sur argile |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Argilo |
The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.
Vintage | 2019 |
Grapes | 60% Pinot noir 35% Gamay 5% Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pente de Feuillet |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.