A fruity and supple rosé wine that has slight spicy notes. This wine is to be served chilled with salads, exotic food, cold meats and barbecues. It is a summer wine with a lot of freshness.
|Grapes||60% Pinot Noir 40% Gamay|
|Farming methods||Viticulture raisonnée TERRA VITIS|
|Type of soil||sandy-clayey soils|
The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.
It’s a perfect summer wine. Pinot Noir, Gamay and Cabernet are blend to give a dry rosé, but very fruity.
|Grapes||Pinot Noir 65 % Gamay 20% Cabernet 15%|
|Farming methods||Conventional farming|
|Type of soil||Silico-argileux|
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
The wine has a light spicy and peppery bouquet, which give a long freshness. It can be served with salads, delicatessen, cold meats, spicy cooking….Drink it around 8-10°C.
|Grapes||60% Pinot Noir, 25 Gamay, 15 Pineau d'Aunis|
|Farming methods||Haute Valeur Environnementale|
|Type of soil||Clay and flint|
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).