Le Vivier 2018
On a sandy, siliceous clay soil. Open bouquet with notes of black fruits. On the palate, strong aromas of tannin explain its fullness after an easy approach.
To serve along a rack of lamb, beef, duck breast fillets…
Availability date: 0000-00-00
|Grapes||85% Pinot Noir / 15% Gamay|
|Farming methods||Biodynamic farming|
|Type of soil||chalky-clayey soils|
|Keep for||8ans et plus|
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.