A wine with a pale yellow color with golden reflections, the nose reveals liveliness Sauvignon, lively freshness and persistent finish. A wine which can be served with fish in sauce, seafood and local cheeses.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.
Fresh and easy-drinking wine.Citrus flavors like grapefruit and apple brought by the Sauvignon.The Chardonnay brings the roundness. Enjoy with grilled fish, fish with sauce, seafood and goat cheese.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 1-3ans |
Appellation | Cheverny |
Color | Blanc |
The Estate is located in the town of Feings. The operation is a family business with many generations of winegrowers recorded up to the French Revolution.
The vineyard includes 14 hectares of AOC Cheverny vines producing 60% red grapes and 40% whites, as well as Crémants de Loire.
This wine has a round attack on the palate and is followed by a beautiful fullness of peach and pear fruity nuances. A very fresh and fruity wine that will please your tastebuds with its elegance. A wine to enjoy with starters such as smoked salmon, seafood or goat cheese from our region.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Agriculture raisonnée TERRA VITIS |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Certified Terra Vitis is located in the heart of the Cheverny appellation. It covers 73ha composed of 60% white grape varieties (Sauvignon, Chardonnay) and 40% red grape varieties (Pinot Noir, Gamay). The vines are managed with respect for the terroir and the environment, prioritizing the quality of the grapes through control of yields.
The Sauvignon brings the fruity and the Menu Pineau brings the minerality. This blend was aged a long time with the lees. To discover !
Vintage | 2020 |
Grapes | 60% Sauvignon, 40% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Blanc |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Cuvée Clos des CendresThis blend of Sauvignon and Chardonnay has a fresh palate, smooth and round. Enjoy it with cheeses. Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
Vintage | 2020 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Blanc |
The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
Cuvée Prélude de la DesoucherieThis wine stands out for its smoothness and its pleasant floral bouquet. Citrus and broomflavors, white flowers, jasmine or lilac and peach. Enjoy it with poultry or Sologne asparagus tips with balsamic vinegar.
Vintage | 2021 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 4 - 5 ans |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
The Sauvignon brings the freshness and the fruity and the Chardonnay brings the roundness. This dry white is nice for the aperitif but also with fish and sea food.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
Cuvée Clos des Carteries. This Cheverny shows the nice blend of Sauvignon and Chardonnay. Enjoy it with appetizers, fish in sauce…
Vintage | 2020 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Silico-argileux et calcaire |
Appellation | Cheverny |
Color | Blanc |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
This blend gives powerful aromas in the palate; it’s a perfect wine for seafood, fish and even at the aperitif.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sandy-clayey soils |
Keep for | 1-5ans |
Appellation | Cheverny |
Color | Blanc |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
A pale color and green reflections; The nose offers aromas of white flowers. A round palate with minerality on the finish.Nice with seafood, asparagus and fish.
Vintage | 2022 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.