This fruity wine with a bright ruby color has a good balance. The palate is soft with a slight taste of cherry and peppery finish. It is a wine which can be served with white meats, poultry and grilled meats. It’s better around 16°- 20 ° C.
Vintage | 2022 |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).
It’s a dry and aromatic wine which can be served with appetizers, fish, seafood… but also as an aperitif.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | sand on clay |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
Cuvée HéritièreParticular wine, late harvest and handmade picked. A third of the wine is aged in French oak barrels, one third in American oak barrels and a third Russian oak barrels.
Vintage | 2022 |
Grapes | 85% sauvignon 15 % Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Argile et sable |
Keep for | 7 ans |
Alcohol | 14,5 |
Appellation | Cheverny |
Color | Blanc |
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?
Cuvée La Gravotte. A terroir wine, straight and mineral with notes of white fruits.
Vintage | 2022 |
Grapes | 30% Sauvignon blanc 30% Fié gris 30% Chardonnay |
Aged | matured in barrel and amphora |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Keep for | 2-5ans |
Alcohol | 12.57° |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Frileuse |
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.
Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.
Dry and fruity wine with aromas of strawberry and raspberry, slightly tart on the palate. Serve chilled as an aperitif or as an accompaniment to salads or grilled meats.
Vintage | 2022 |
Grapes | 70% Pinot Noir 25% Gamay et 5% Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Rosé |
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?
Cuvée Prélude de la DesoucherieThis wine stands out for its smoothness and its pleasant floral bouquet. Citrus and broomflavors, white flowers, jasmine or lilac and peach. Enjoy it with poultry or Sologne asparagus tips with balsamic vinegar.
Vintage | 2021 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 4 - 5 ans |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
Cuvée Canalys.It’s a blend of sauvignon and Chardonnay very ripe to have powerful aromas and a long finish. Possible to drink it now or to wait 3-8 years. Enjoy this wine with fish in sauce, white meats, cheeses or aperitif.
Vintage | 2019 |
Domain | Domaine |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3-8ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Canalys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
Dry and Lively wine. It goes well with fishes with sauce, seafood and goat cheese. To dink not too fresh between 12° and 14°C.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | chalky-clayey soils |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
Bright red, shiny with a nose of blackcurrant and currant, good length, persistence of the pinot noir.
Vintage | 2023 |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Appellation | Cheverny |
Color | Rouge |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.
On the nose, there are cherry and vanilla aromas; the mouth has silky tannins with red fruits flavors, cocoa and a long grilled finish. Better to use a decanter with red meats, grilled poultry and cheeses.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 155 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.