Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
Vintage | 2022 |
Grapes | 80% Pinot noir 17% Gamay 3%Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 7 - 8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pièce de l'Aubras |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
Terroir of flint sands and Sologne clays - A blend of Sauvignon (70%) and Chardonnay (30%) This marriage gives a crisp white wine with notes of white flowers, sweet citrus and yellow fruits and is supported by the mineral vivacity of the Sauvignon on this type of soil and is enveloped by the smoothness of the Chardonnay. The freshness and the balance of...
Vintage | 2022 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | Organic farming |
Appellation | Cheverny |
Color | Blanc |
The Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).
This wine has nice and powerful red fruits flavors. It’s a nice wine to enjoy with white meats, appetizers and cheeses.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sandy-clayey soils |
Keep for | 1-5ans |
Appellation | Cheverny |
Color | Rouge |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
Light red color. In the mouth, a freshness and delicacy appear. An easy-drinking wine with aromas of red fruits and spices. It can be served with the local food, meat, grilled meats and cheeses. To serve between 9 and 10 °.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-caillouteux |
Appellation | Cheverny |
Color | Rouge |
The Huguet Estate is located along the Loire river, between the castles of Blois and Chambord.
The vines are on a sand-stony soil just near the Loire. We are doing a sustainable farming to limit the chemicals and encourage the fauna.
Argilo Rouge Nice length in the mouth.A wine of great complexity, present tannins and notes of tangy red fruits (blackcurrant, raspberry).
Vintage | 2019 |
Grapes | 80% Pinot noir, 15% Gamay, 5% Côt |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | Argilo-calcaire, argilo-limoneux et sable sur argile |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Argilo |
The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
This wine is ample on the palate and has notes of apples, peaches and white flowers.
Vintage | 2022 |
Grapes | 65% Sauvignon, 25% Chardonnay, 10% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Limoneux-siliceux |
Alcohol | 13.5° |
Appellation | Cheverny |
Color | Blanc |
Cuvée | La Quadrature du Blanc |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.
Vintage | 2020 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
It’s a wine with a pale golden color and bright, with fresh, fruity floral aromas and intense taste of citrus on the finish. It can be served as an aperitif and with dishes of the sea or river. It should be drunk at a temperature of 8 to 12 ° C.
Vintage | 2022 |
Grapes | 84% Sauvignon, 16% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).
A fruity and supple rosé wine that has slight spicy notes. This wine is to be served chilled with salads, exotic food, cold meats and barbecues. It is a summer wine with a lot of freshness.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Viticulture raisonnée TERRA VITIS |
Type of soil | sandy-clayey soils |
Appellation | Cheverny |
Color | Rosé |
Domaine Le Portail is a family estate with a total of 38 hectares of vines.
The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.
Cour Cheverny "Des Lys" A complex wine with aromas of honey and acacia. Beautiful freshness on the palate. In its youth, this wine is well paired with asparagus or scallops. After a few years of aging, it will be enjoyed with poultry or pan-fried foie gras.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 15 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | Des lys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.