A pale yellow color for this white wine, with golden reflections when ageing. Lively when it’s young, there are the aromas of almond paste, peppermint or apple, then evolving into acacia and honey. Very long finish.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Sablo Rocailleux sur calcaire |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Cuvée | Le Clos |
Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.
A sweet white wine made with the local grape Romorantin. It is a gourmet wine that is round on the palate with notes of honey and acacia flowers. This wine can be enjoyed for an aperitif or can be paired with exotic and spicy dishes as well as with desserts.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 7 ans |
Appellation | Cour-Cheverny |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
A deep golden yellow color. This wine gives a sensation of volume with a consistancy that is slightly thick and sweet while keeping the characteristic freshness of the Romorantin grape.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | Cuve 10mois |
Farming methods | Haute Valeur Environnemantale |
Type of soil | Argilo siliceux sur fond calcaire |
Appellation | Cour-Cheverny |
Color | Blanc moelleux |
Cuvée | Renaissance |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
It’s a dry and aromatic wine which can be served with appetizers, fish, seafood… but also as an aperitif.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | sand on clay |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
A selection of the oldest parcels of vines. This wine has been fermented and aged in a wooden vat on fine lees for nine months.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | chalky-clayey soils |
Keep for | 10 ans |
Alcohol | 14.5 |
Appellation | Cour-Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.