A selection of the oldest parcels of vines. This wine has been fermented and aged in a wooden vat on fine lees for nine months.
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|Farming methods||Haute Valeur Environnementale|
|Type of soil||chalky-clayey soils|
|Keep for||10 ans|
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.