Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
Availability date: 0000-00-00
|Grapes||50% Pinot Noir 50% Gamay|
|Farming methods||Viticulture Biologique|
|Type of soil||Sablo-argileux-calcaire|
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER