This fruity wine with a bright ruby color has a good balance. The palate is soft with a slight taste of cherry and peppery finish. It is a wine which can be served with white meats, poultry and grilled meats. It’s better around 16°- 20 ° C.
Vintage | 2022 |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).
This wine has a shining ruby color. The nose has red and black fruits (blackberry, cherry). The mouth has silky tannins, which give the roundness and power to the wine.It can be served with grilled meats, poultry, but also with a chocolate cake.
Vintage | 2022 |
Grapes | 60% Gamay 30% Pinot Noir 10% de Côt |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 6 ans |
Appellation | Cheverny |
Color | Rouge |
Domaine de la Grange has been a family estate for 4 generations located in the town of Huisseau-sur-Cosson.
Today it’s Stéphane Genty and Guy Genty who have given new impetus to this area with high family and sentimental value.
Fruity and round, red fruits flavors with peppery notes. Serve with any meat.
Vintage | 2022 |
Grapes | 95% Pinot Noir 5% Gamay |
Aged | vat |
Farming methods | Viticulture raisonnée TERRA VITIS |
Type of soil | Argilo-sableux et argilo-siliceux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Domaine Le Portail is a family estate with a total of 38 hectares of vines.
The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.
Cuvée Les Coudrais Beautiful balanced wine, mediated by floral notes and aromas of red fruits. A slightly tannic and quite dense wine.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | argilo-siliceux graveleux |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La réserve |
The Estate is located in the town of Feings. The operation is a family business with many generations of winegrowers recorded up to the French Revolution.
The vineyard includes 14 hectares of AOC Cheverny vines producing 60% red grapes and 40% whites, as well as Crémants de Loire.
Blend of Pinot Noir and Gamay, ruby color, aged in vat, with lightly tannins, it’s a nice wine with delicatessen, red and white meats.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Rouge |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
It’s a red wine which can be served along a meal, with a red or white meat, but also with cheeses. It’s a fruity wine (red fruits aromas), light, classic wine of the Loire Valley, to drink young and fresh in 3-5 years maximum.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Rouge |
The Champinière Estate is a family exploitation of 16 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
Bright red, shiny with a nose of blackcurrant and currant, good length, persistence of the pinot noir.
Vintage | 2023 |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Appellation | Cheverny |
Color | Rouge |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.
Light red color. In the mouth, a freshness and delicacy appear. An easy-drinking wine with aromas of red fruits and spices. It can be served with the local food, meat, grilled meats and cheeses. To serve between 9 and 10 °.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-caillouteux |
Appellation | Cheverny |
Color | Rouge |
The Huguet Estate is located along the Loire river, between the castles of Blois and Chambord.
The vines are on a sand-stony soil just near the Loire. We are doing a sustainable farming to limit the chemicals and encourage the fauna.
This wine is complex on the palate and is supported by solid but silky tannins which underline its lasting red fruits finish. Subtile aromas of overripe fruits. It is to be enjoyed with cold cuts, red meats and cheeses. This rich and rounded wine will gain in complexity with time.
Vintage | 2022 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Agriculture raisonnée TERRA VITIS |
Type of soil | Clay and flint |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Certified Terra Vitis is located in the heart of the Cheverny appellation. It covers 73ha composed of 60% white grape varieties (Sauvignon, Chardonnay) and 40% red grape varieties (Pinot Noir, Gamay). The vines are managed with respect for the terroir and the environment, prioritizing the quality of the grapes through control of yields.
Le Vivier On a sandy, siliceous clay soil. Open bouquet with notes of black fruits. On the palate, strong aromas of tannin explain its fullness after an easy approach.To serve along a rack of lamb, beef, duck breast fillets…
Vintage | 2020 |
Grapes | 85% Pinot Noir / 15% Gamay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 8ans et plus |
Appellation | Cheverny |
Color | Rouge |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1846 in theCheverny Appellation, it’s today the 7th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.