This wine has nice and powerful red fruits flavors. It’s a nice wine to enjoy with white meats, appetizers and cheeses.
Vintage | 2019 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sandy-clayey soils |
Keep for | 1-5ans |
Appellation | Cheverny |
Color | Rouge |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 7 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.
Vintage | 2018 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Situated on the highest hillside of the municipality of Cour Cheverny, the Charmoise vineyard is a 23 hectares family estate. We make Cheverny white, red and rosé but also CourCheverny white with the local grape Romorantin. During the year, we pay a very careful attention to the vineyard and also to the process of making wine to keep the authenticity.
This wine has a nose on red fruits scents and has a structured palate on spicy and peppery notes. It will go perfectly with a rib steak and its peppery sauce or with a summer barbecue.
Vintage | 2018 |
Grapes | 70% Pinot Noir 20% Gamay 10% cot |
Aged | oak |
Type of soil | chalky-clayey soils |
Appellation | Cheverny |
Color | Rouge |
The Domaine de Veilloux is a family estate for more than 200 hundred years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Light red color. In the mouth, a freshness and delicacy appear. An easy-drinking wine with aromas of red fruits and spices. It can be served with the local food, meat, grilled meats and cheeses. To serve between 9 and 10 °.
Vintage | 2020 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-caillouteux |
Appellation | Cheverny |
Color | Rouge |
The Huguet Estate is located along the Loire river, between the castles of Blois and Chambord.
The vines are on a sand-stony soil just near the Loire. We are doing a sustainable farming to limit the chemicals and encourage the fauna.
This wine has a shining ruby color. The nose has red and black fruits (blackberry, cherry). The mouth has silky tannins, which give the roundness and power to the wine.It can be served with grilled meats, poultry, but also with a chocolate cake.
Vintage | 2018 |
Grapes | 60% Gamay 30% Pinot Noir 10% de Côt |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 6 ans |
Appellation | Cheverny |
Color | Rouge |
The de la Grange Estate is located just near the park of Chambord, on the road of the castles of Villesavin and Cheverny since 1976. There are 20.50 hectares of vines. Jean Michel and GuyGenty are the third generation of winemakers to develop the estate.
Bright red, shiny with a nose of blackcurrant and currant, good length, persistence of the pinot noir.
Vintage | 2020 |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Appellation | Cheverny |
Color | Rouge |
Winegrower from father to son since 1794, the Croc du Merle estate is making red, rosé and white ofCheverny Appellation. Damien, Patrice and Anne-Marie are managing the estate of 10 hectares located in the municipality of Muidessur Loire.
Le Vivier 2018 On a sandy, siliceous clay soil. Open bouquet with notes of black fruits. On the palate, strong aromas of tannin explain its fullness after an easy approach.To serve along a rack of lamb, beef, duck breast fillets…
Vintage | 2016 |
Grapes | 85% Pinot Noir / 15% Gamay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 8ans et plus |
Appellation | Cheverny |
Color | Rouge |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
Cuvée La Réserve. Nice structured wine, well balanced, with blackberries and strawberries flavors. Lightly oaky.It’s mostly the Pinot Noir that you can recognize on this elegant cuvée. Enjoy with duck breasts, game and cheeses.
Vintage | 2018 |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | argilo-siliceux graveleux |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La réserve |
The estate is located on the municipality of Feings. It’s a family company since the French Revolution. It’s a 10 hectares vineyard in the Cheverny Appellation making 60% red grapes and 40% white grapes but also Crémant de Loire. The Estate is doing a sustainable farming since 2006 in order to respect the soil and the fauna.
Fruity and round, red fruits flavors with peppery notes. Serve with any meat.
Vintage | 2021 |
Grapes | 95% Pinot Noir 5% Gamay |
Aged | vat |
Farming methods | Viticulture raisonnée TERRA VITIS |
Type of soil | Argilo-sableux et argilo-siliceux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.
This fruity wine with a bright ruby color has a good balance. The palate is soft with a slight taste of cherry and peppery finish. It is a wine which can be served with white meats, poultry and grilled meats. It’s better around 16°- 20 ° C.
Vintage | 2018 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).