Winegrowers

Cheverny Rouge There are 30 products.

  • Blend of Pinot Noir and Gamay, ruby color, aged in vat, with lightly tannins, it’s a nice wine with delicatessen, red and white meats.

    8,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2019
    Grapes 70% Pinot Noir 30% Gamay
    Aged vat
    Farming methods Conventional farming
    Type of soil sand on clay
    Appellation Cheverny
    Color Rouge

    Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.

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  • On the nose, there are cherry and vanilla aromas; the mouth has silky tannins with red fruits flavors, cocoa and a long grilled finish. Better to use a decanter with red meats, grilled poultry and cheeses.

    10,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 70% Pinot Noir 30% Gamay
    Aged vat
    Type of soil Clay and flint
    Appellation Cheverny
    Color Rouge

    Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 126 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.



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  • The red color is slightly bright. In the mouth, the wine reveal a freshness and a delicacy. There are aromas of red fruits, cherry and spices. Nice with delicatessen, white meats and cheeses.

    9,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2020
    Aged in oak and in vat
    Farming methods Sustained production
    Type of soil Sablo Rocailleux sur calcaire
    Alcohol 13
    Appellation Cheverny
    Color Rouge

    Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation, but also a sparkling white wine, using the traditional method. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.

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  • It’s a red wine which can be served along a meal, with a red or white meat, but also with cheeses. It’s a fruity wine (red fruits aromas), light, classic wine of the Loire Valley, to drink young and fresh in 3-5 years maximum.

    8,00 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Conventional farming
    Type of soil sand on clay
    Appellation Cheverny
    Color Rouge

    The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.

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  • This fruity wine with a bright ruby color has a good balance. The palate is soft with a slight taste of cherry and peppery finish. It is a wine which can be served with white meats, poultry and grilled meats. It’s better around 16°- 20 ° C.

    10,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Aged vat
    Type of soil Clay and flint
    Appellation Cheverny
    Color Rouge

    Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).

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  • Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.

    9,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 80% Pinot noir 17% Gamay 3%Côt
    Aged oak
    Farming methods Conventional farming
    Type of soil Argilo-siliceux et argilo-calcaire
    Keep for 7 - 8ans
    Appellation Cheverny
    Color Rouge
    Cuvée La pièce de l'Aubras

    Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.

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  • Cuvée Ouvrage. In the mouth, the aromatic power of the tannins explains its fullness after an easy first. Could be tasted on a rack of lamb, beef, duck breast or game...

    19,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 85% Pinot Noir / 15% Gamay
    Aged oak
    Farming methods Biodynamic farming
    Type of soil chalky-clayey soils
    Keep for 8ans et plus
    Appellation Cheverny
    Color Rouge

    This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.

    With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.

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  • Fruity light wine, nice with fish, delicatessen, meats and cheeses but also as an aperitif.

    9,80 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2019
    Aged 80% en cuve et 20% en fût
    Farming methods Haute Valeur Environnementale
    Type of soil Clay and flint
    Appellation Cheverny
    Color Rouge

    The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century. 
    After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.

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  • Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.

    15,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2020
    Grapes Pinot Noir , Gamay , Cot
    Aged vat
    Farming methods Biodynamic farming
    Type of soil Clay and flint
    Keep for 6 ans
    Appellation Cheverny
    Color Rouge

    It’s the love for the wine which brings laura and Dominique, 5 years ago in the Domaine de Montcy, a family company of 20 hectares in sustainable farming. We have a great respect for the soil and the vine because a good wine is first made in the vines. The process of making wine is naturel, without added yeasts in order to enjoy the expression of the Cheverny terroir. We also have 3 hectares of Romorantin in the Cour Cheverny Appellation which give a rare and a complex wine.

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  • This wine with a cherry color has powerful red fruits flavors. Very fruity and fond, it’s very nice with grilled meats, white meats and cheeses. Serve a bit chilled between 11° and 13°C.

    10,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2019
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Conventional farming
    Type of soil Argile et sable
    Appellation Cheverny
    Color Rouge

    The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?

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