A sweet white wine made with the local grape Romorantin. It is a mineral and complex wine with floral and siliceous notes. Gourmet wine that will pair well with fish and seafood.
|Type of soil
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.