|Grapes||Pinot Noir , Gamay , Cot|
|Farming methods||Biodynamic farming|
|Type of soil||Clay and flint|
It’s the love for the wine which brings laura and Dominique, 5 years ago in the Domaine de Montcy, a family company of 20 hectares in sustainable farming. We have a great respect for the soil and the vine because a good wine is first made in the vines. The process of making wine is naturel, without added yeasts in order to enjoy the expression of the Cheverny terroir. We also have 3 hectares of Romorantin in the Cour Cheverny Appellation which give a rare and a complex wine.
Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
|Grapes||80% Pinot noir 17% Gamay 3%Côt|
|Farming methods||Conventional farming|
|Type of soil||Argilo-siliceux et argilo-calcaire|
|Keep for||7 - 8ans|
|Cuvée||La pièce de l'Aubras|
Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.
The red color is slightly bright. In the mouth, the wine reveal a freshness and a delicacy. There are aromas of red fruits, cherry and spices. Nice with delicatessen, white meats and cheeses.
|Aged||in oak and in vat|
|Farming methods||Sustained production|
|Type of soil||Sablo Rocailleux sur calcaire|
Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation, but also a sparkling white wine, using the traditional method. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.