Winegrowers

Cheverny Rouge There are 27 products.

  • Cuvée du Bois du Bisson 2014 Ses tanins fins et fondus apportent une structure mettant en valeur ses arômes de cerise, de tabac blond, de réglisse et d'iris. Il se dégustera sur un canard à l'orange, une viande rouge ou un gibier.

    15,10 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2017
    Grapes 75 % Pinot Noir 25% Gamay
    Aged oak
    Farming methods Organic farming
    Type of soil Argilo-calcaire et argilo-siliceux
    Keep for 7-8ans
    Appellation Cheverny
    Color Rouge
    Cuvée Du Bois du Bisson

    Cyrille Sevin, depuis 2007, a repris un vignoble de 7ha à Mont Près Chambord. En conversion à la culture biologique, il s'efforce de faire des vins de terroir vrais et entiers. 90% du vignoble est vendangé manuellement. Les fermentations se font sans ajout de levure.

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  • Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.

    10,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 60% Pinot noir 30% Gamay 10%Côt
    Aged vat
    Farming methods Conventional farming
    Type of soil Argilo-limoneux
    Keep for 5-6ans
    Appellation Cheverny
    Color Rouge

    Situated on the highest hillside of the municipality of Cour Cheverny, the Charmoise vineyard is a 23 hectares family estate. We make Cheverny white, red and rosé but also CourCheverny white with the local grape Romorantin. During the year, we pay a very careful attention to the vineyard and also to the process of making wine to keep the authenticity.  

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  • Cuvée Mosaïque. Cuvée with a majority of Pinot Noir on a clayey plot which brings freshness and minerality. This wine has silky tannins, with very ripe fruits flavors (cherry). Enjoy it with red or white meats but also barbecues. To served chilled (15°C).

    15,00 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 80% Pinot Noir 20% Gamay
    Aged vat
    Farming methods Viticulture Biologique
    Type of soil Sablo-argileux-calcaire
    Keep for 7-8ans
    Alcohol 13.6°
    Appellation Cheverny
    Color Rouge

    Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
    Luc et Anne Marie PERCHER

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  • Cuvée Clos du Feuillet Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.

    9,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 50% Pinot Noir 35% Gamay 15% Côt
    Aged oak
    Farming methods Conventional farming
    Type of soil Clay and flint
    Appellation Cheverny
    Color Rouge
    Cuvée La pente de Feuillet

    Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.

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  • This wine has nice and powerful red fruits flavors. It’s a nice wine to enjoy with white meats, appetizers and cheeses.

    8,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Conventional farming
    Type of soil sandy-clayey soils
    Keep for 1-5ans
    Appellation Cheverny
    Color Rouge

    Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 7 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.

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  • Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.

    12,00 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Organic farming
    Type of soil Argilo-siliceux et argilo-calcaire
    Keep for 6-8ans
    Alcohol 14.7
    Appellation Cheverny
    Color Rouge
    Cuvée La Quadrature du rouge

    Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.

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  • Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.

    10,10 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 75% Pinot Noir 20% Gamay 5% Cabernet Franc
    Aged oak
    Farming methods Sustained production
    Type of soil Clay and flint
    Appellation Cheverny
    Color Rouge
    Cuvée Quartet

    The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).

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  • Blend of Pinot Noir, Gamay and Cabernet Franc on the left side of the Loire river. We have an interesting wine with a pretty color and a powerful bouquet. It’s a well-balanced wine, round and long in the palate.

    8,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2014
    Grapes 60% Pinot Noir 30% Gamay 10% Cabernet Franc
    Aged vat
    Farming methods Conventional farming
    Type of soil Sable caillouteux
    Keep for 6 ans
    Appellation Cheverny
    Color Rouge

    The Robert winery is situated in Saint Claude de Diray, a lovely village along the Loire, half way between the castles of Blois and Chambord (8km). This winery is a family company of 10 hectares, managed by Jacques Robert and his wife Chantal as Independant Winegrower for 2 generations using the Cheverny and Cour Cheverny Appellations. We make Cheverny white, red and rosé and also some traditional method wine. Do not hesitate to come and discover the Cour Cheverny Appellation which is really well known in the region because the grape used in this wine is the Romorantin, a local grape which can't be found in any other appellation.

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  • 14,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 70% Pinot Noir 20% Gamay 10% cot
    Aged oak
    Type of soil chalky-clayey soils
    Appellation Cheverny
    Color Rouge

    Le Domaine de Veilloux est une propriété familiale depuis plus de 200 ans, il est située à Fougères-sur-Bièvre. D'une superficie de 25 hectares de vignes pratiquement toutes regroupées autour du chai, ce vignoble est converti à la culture biologique depuis 1998.

    Le domaine en biodynamie est au centre d'un écosystème et vous offre des vins de terroir et de qualité.

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  • Cuvée Rouillon. Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic.

    13,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 55% Pinot Noir 45% Gamay
    Aged 5mois en demi-muids de chêne
    Farming methods Organic farming
    Type of soil Clay and flint
    Keep for 5-8ans
    Alcohol 13.84°
    Appellation Cheverny
    Color Rouge

    Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.  Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.

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