Winegrowers

Cheverny Rouge There are 26 products.

  • Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will  go marvelously with red and white meats as well as grilled meats. 

    19,80 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2020
    Grapes 50% Pinot Noir 50% Gamay
    Aged vat
    Farming methods Viticulture Biologique
    Type of soil Sablo-argileux-calcaire
    Keep for 7-8ans
    Alcohol 14
    Appellation Cheverny
    Color Rouge

    Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
    Luc et Anne Marie PERCHER

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  • Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.

    9,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2020
    Grapes 60% Pinot noir 35% Gamay 5% Côt
    Aged oak
    Farming methods Conventional farming
    Type of soil Clay and flint
    Appellation Cheverny
    Color Rouge
    Cuvée La pente de Feuillet

    Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.

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  • Cuvée La Caillère  This is a semi-carbonic maceration that was aged in oak barrels for 10 months. 

    19,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Aged oak
    Farming methods Organic farming
    Type of soil Clay and flint
    Keep for 6-8ans
    Alcohol 12.09%
    Appellation Cheverny
    Color Rouge

    Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.  Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.

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  • Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.

    14,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2020
    Grapes 75% Pinot Noir 20% Gamay 5% Cabernet Franc
    Aged oak
    Farming methods Sustained production
    Type of soil Clay and flint
    Keep for 7-8ans
    Appellation Cheverny
    Color Rouge
    Cuvée Quartet

    The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).

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  • Red fruits notes, peppery and fresh wine. Subtil tannins.  To drink in the 3 years following the harvest.

    11,90 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes Pinot Noir, Gamay, Côt
    Aged vat
    Farming methods Organic farming
    Type of soil Siliceux sur argile pauvre
    Keep for 3 ans
    Appellation Cheverny
    Color Rouge

    At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).

    Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.

    The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.

    In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.

    Vineyard certified in Organic Agriculture since 1998

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  • Cuvée Rouillon. Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic.

    15,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes 55% Pinot Noir 45% Gamay
    Aged 5mois en demi-muids de chêne
    Farming methods Organic farming
    Type of soil Clay and flint
    Keep for 5-8ans
    Alcohol 12.72
    Appellation Cheverny
    Color Rouge
    Cuvée Rouillon

    Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. 

    Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.

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  • Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.

    13,50 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Organic farming
    Type of soil Argilo-siliceux et argilo-calcaire
    Keep for 6-8ans
    Alcohol 13
    Appellation Cheverny
    Color Rouge
    Cuvée La Quadrature du rouge

    Cyrille Sevin, since 2007 is managing a 10.5 hectares vineyard in Mont Près Chambord. He’s doing an organic farming (non-certified biodynamic). 100% of the harvest is hand-made. The fermentations are without added yeasts.

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  • Red Cheverny Gabin This full-bodied red wine with its intense ruby color offers a final on cherry and cocoa flavors. It has fine and silky tanins.

    21,00 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2020
    Grapes 95% Pinot Noir 5% Gamay
    Aged oak
    Farming methods Conventional farming
    Type of soil Clay and flint
    Keep for 10 ans
    Appellation Cheverny
    Color Rouge
    Cuvée Fût de Chêne

    Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley.

    The history of the family wine estate dates back to 1740.

    Today, Benoit Daridan has managed the estate since August 2001. An area of ​​31 hectares.

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  • The fruity taste of the Gamay match with the silky body of the Pinot Noir, give a smooth, fruity and smoky wine always easy to drink.

    12,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes 60% Pinot Noir 40% Gamay
    Aged en cuve bois
    Farming methods Organic farming
    Type of soil Sables à silex et argiles
    Alcohol 11.40
    Appellation Cheverny
    Color Rouge

    The Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).

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  • Argilo Rouge Nice length in the mouth.A wine of great complexity, present tannins and notes of tangy red fruits (blackcurrant, raspberry).

    21,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2019
    Grapes 80% Pinot noir, 15% Gamay, 5% Côt
    Aged oak
    Farming methods Biodynamic farming
    Type of soil Argilo-calcaire, argilo-limoneux et sable sur argile
    Keep for 7 ans
    Appellation Cheverny
    Color Rouge
    Cuvée Argilo

    The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.

    This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines. 

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