Vintage | 2015 |
Grapes | Pinot Noir , Gamay , Cot |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
It’s the love for the wine which brings laura and Dominique, 5 years ago in the Domaine de Montcy, a family company of 20 hectares in sustainable farming. We have a great respect for the soil and the vine because a good wine is first made in the vines. The process of making wine is naturel, without added yeasts in order to enjoy the expression of the Cheverny terroir. We also have 3 hectares of Romorantin in the Cour Cheverny Appellation which give a rare and a complex wine.
Cheverny Rosé 2014 Natural vinification, without added yeasts, in order to enjoy the expression of the Cheverny terroir, with a controlled use of SO2. A direct-pressing rosé very fruity and to drink for apéritif.
Vintage | 2015 |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Rosé |
Cuvée Clos des CendresThis blend of Sauvignon and Chardonnay has a fresh palate, smooth and round. Enjoy it with cheeses.
Vintage | 2018 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Blanc |
It’s the love for the wine which brings laura and Dominique, 5 years ago in the Domaine de Montcy, a family company of 20 hectares in sustainable farming. We have a great respect for the soil and the vine because a good wine is first made in the vines. The process of making wine is naturel, without added yeasts in order to enjoy the expression of the Cheverny terroir. We also have 3 hectares of Romorantin in the Cour Cheverny Appellation which give a rare and a complex wine.