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List of products by manufacturer Domaine de Montcy
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Domaine de Montcy Cheverny Rouge
20,80 €Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
20,80 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes Pinot Noir , Gamay , Cot Aged vat Farming methods Biodynamic farming Type of soil Clay and flint Keep for 6 ans Appellation Cheverny Color Rouge The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
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Domaine de Montcy Cheverny Rosé
15,20 €Cheverny Rosé Natural vinification, without added yeasts, in order to enjoy the expression of the Cheverny terroir, with a controlled use of SO2. A direct-pressing rosé very fruity and to drink for apéritif.
15,20 € tax incl.Les viticulteur vous décrit son vinVintage 2023 Grapes 70% Pinot Noir 30% Gamay Aged vat Farming methods Biodynamic farming Type of soil Clay and flint Keep for 3 ans Appellation Cheverny Color Rosé The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
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Domaine de Montcy Blanc
20,80 €Cuvée Clos des CendresThis blend of Sauvignon and Chardonnay has a fresh palate, smooth and round. Enjoy it with cheeses. Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
20,80 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 60% Sauvignon 40% Chardonnay Aged vat Farming methods Biodynamic farming Type of soil Clay and flint Keep for 5-6ans Appellation Cheverny Color Blanc The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
