The vines are more than 30 years old on chalky-clayey soils that’s why we have a beautiful expression of the grape variety with its characteristic freshness. The harvest is handmade.
Vintage | 2018 |
Grapes | 100% Romorantin |
Aged | Cuve 10mois |
Farming methods | Haute Valeur Environnemantale |
Type of soil | Argilo siliceux sur fond calcaire |
Alcohol | 14.5° |
Appellation | Cour-Cheverny |
Color | Blanc moelleux |
Cuvée | Renaissance |
Le petit Chambord is afamily exploitationfrom father to son since 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
Cuvée Renaissance 2003, blanc demi-sec Sélection des parcelles de vignes les plus agées. Vin moelleux marqué par l'ensoleillement exceptionnel du millésime.
Vintage | 2015 |
Grapes | 100% Romorantin |
Aged | in oak and in vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | chalky-clayey soils |
Keep for | 10 ans |
Alcohol | 15 |
Appellation | Cour-Cheverny |
Color | Blanc |
Exploitation familiale transmise de pére en fils depuis 4 générations. Un vignoble de 20 ha, au coeur de l'appellation bordé à l'est par la foret de Cheverny, qui annonce la sologne.
Le "Romorantin" cépage dominant, a fait la réputation de nos vins blancs.
Viticulture très raisonnée - Vendanges manuelles.
A pale color and green reflections; The nose offers aromas of white flowers. A round palate with minerality on the finish.Nice with seafood, asparagus and fish.
Vintage | 2015 |
Grapes | 85% sauvignon 15 % Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Le petit Chambord is afamily exploitationfrom father to son since 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.