This is a powerful and fine wine that will go very well with red meats, stews as well as with small games. (pork with prunes, pheasant hen bourguignon style,...)
Vintage | 2020 |
Grapes | 75 % Pinot Noir 25% Gamay |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Argilo-calcaire et argilo-siliceux |
Keep for | 7-8ans |
Alcohol | 15 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Du Bois du Bisson |
Cyrille Sevin is managing a 7 hectares vineyard in Mont Près Chambord since 2007. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
Vintage | 2021 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 6-8ans |
Alcohol | 13 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Quadrature du rouge |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
Cuvée Une lente MélopéeAromatic and gastronomic wine which will be perfect with scallops, curry fish or powerful cheeses. This wine was for two years in 500 liters barrels to give body and great flavors.
Vintage | 2019 |
Grapes | 80% Sauvignon 10% Chardonnay 10% Menu Pineau |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 3 - 4 ans |
Alcohol | 14.5 |
Appellation | Cheverny |
Color | Blanc |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.