This is a powerful and fine wine that will go very well with red meats, stews as well as with small games. (pork with prunes, pheasant hen bourguignon style,...)
Vintage | 2020 |
Grapes | 75 % Pinot Noir 25% Gamay |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Argilo-calcaire et argilo-siliceux |
Keep for | 7-8ans |
Alcohol | 15 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Du Bois du Bisson |
Cyrille Sevin is managing a 10.5 hectares vineyard in Mont Près Chambord since 2007. He’s doing an organic farming (non-certified biodynamic). 100% of the harvest is hand-made. The fermentations are without added yeasts.
Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 6-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Quadrature du rouge |
Cyrille Sevin, since 2007 is managing a 10.5 hectares vineyard in Mont Près Chambord. He’s doing an organic farming (non-certified biodynamic). 100% of the harvest is hand-made. The fermentations are without added yeasts.
This wine is ample on the palate and has notes of apples, peaches and white flowers.
Vintage | 2023 |
Grapes | 65% Sauvignon, 25% Chardonnay, 10% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Limoneux-siliceux |
Alcohol | 13.5° |
Appellation | Cheverny |
Color | Blanc |
Cuvée | La Quadrature du Blanc |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.