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List of products by manufacturer Domaine Philippe Tessier
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Tessier Ph. Cheverny rosé
11,90 €Cheverny rosé 2022 A refreshing rosé with notes of red fruits, strawberries and raspberries, slightly acidic on the palate.
11,90 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 75% Pinot Noir 25% Gamay Aged vat Farming methods Organic farming Type of soil Sableux Alcohol 12.69 Appellation Cheverny Color Rosé At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
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Tessier Ph. Cheverny Rouge
11,90 €Red fruits notes, peppery and fresh wine. Subtil tannins. To drink in the 3 years following the harvest.
11,90 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes Pinot Noir, Gamay, Côt Aged vat Farming methods Organic farming Type of soil Siliceux sur argile pauvre Keep for 3 ans Appellation Cheverny Color Rouge At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
