Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic.
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Availability date: 0000-00-00
|Grapes||55% Pinot Noir 45% Gamay|
|Aged||5mois en demi-muids de chêne|
|Farming methods||Organic farming|
|Type of soil||Clay and flint|
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.