Cuvée Le Vivier. In the mouth, the aromatic power of the tannins explains its fullness after an easy first. Could be tasted on a rack of lamb, beef, duck breast or game...
Vintage | 2013 |
Grapes | 85% Pinot Noir / 15% Gamay |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 8ans et plus |
Appellation | Cheverny |
Color | Rouge |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
CuvéeFrançois 1er. Old vines (between 50 and 87 years old).Elegant and fresh bouquet.Powerful in the mouth, there are flavors of butter and fresh nuts.Long minerality.To serve with scallop, smoked fish and meat, veal…
Vintage | 2014 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | +10ans |
Appellation | Cour-Cheverny |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
Cuvée La Haute Pinglerie.Nice and balanced nose. The mouth is lightly buttered,with almonds flavors. To serve withfish in sauce, river fish, frog legs…
Vintage | 2015 |
Domain | Domaine |
Grapes | 84% Sauvignon 16% Chardonnay |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Blanc |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.