Blend of Pinot Noir and Gamay, ruby color, aged in vat, with lightly tannins, it’s a nice wine with delicatessen, red and white meats.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Rouge |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
A sweet white wine made with the local grape Romorantin. It is a mineral and complex wine with floral and siliceous notes. Gourmet wine that will pair well with fish and seafood.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 7 ans |
Appellation | Cour-Cheverny |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
Blend of Sauvignon and Chardonnay, light yellow color, nice minerality, and serve with crustacean, fish and cheeses.
Vintage | 2022 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Blanc |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.