Dry, fresh and fruity, this wine is prefect as an aperitif. It’s also nice with crustaceans, fish, asparagus, goat cheese and even asian food. Serve cooled between 8° and 10°C.
Vintage | 2015 |
Grapes | 85% sauvignon 15 % Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Blanc |
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?
Fresh and easy-drinking wine.Citrus flavors like grapefruit and apple brought by the Sauvignon.The Chardonnay brings the roundness. Enjoy with grilled fish, fish with sauce, seafood and goat cheese.
Vintage | 2015 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 1-3ans |
Alcohol | 14.5° |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the municipality of Feings. It’s a family company since the French Revolution. It’s a 10 hectares vineyard in the Cheverny Appellation making 60% red grapes and 40% white grapes but also Crémant de Loire. The Estate is doing a sustainable farming since 2006 in order to respect the soil and the fauna.
Cuvée Les Gabares semi sweet This late harvest of Romorantin is semi sweet; it has exotic fruits, honey and acacia flowers flavors. This sweet and round wine will be perfect with foie gras or fish with sauce.
Vintage | 2015 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 126 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
Dry white wine, fruity and round. It will be nice with fish, oysters, delicatessen and cheeses, but also as an aperitif.
Vintage | 2015 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
Vintage | 2015 |
Grapes | 70% Pinot Noir 20% Gamay 10% cot |
Aged | oak |
Type of soil | chalky-clayey soils |
Appellation | Cheverny |
Color | Rouge |
Le Domaine de Veilloux est une propriété familiale depuis plus de 200 ans, il est située à Fougères-sur-Bièvre. D'une superficie de 25 hectares de vignes pratiquement toutes regroupées autour du chai, ce vignoble est converti à la culture biologique depuis 1998.
Le domaine en biodynamie est au centre d'un écosystème et vous offre des vins de terroir et de qualité.
Fruity and round, red fruits flavors with peppery notes. Serve with any meat.
Vintage | 2015 |
Grapes | 95% Pinot Noir 5% Gamay |
Aged | vat |
Farming methods | Viticulture raisonnée TERRA VITIS |
Type of soil | Argilo-sableux et argilo-siliceux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.
CuvéeFrançois 1er. Old vines (between 50 and 87 years old).Elegant and fresh bouquet.Powerful in the mouth, there are flavors of butter and fresh nuts.Long minerality.To serve with scallop, smoked fish and meat, veal…
Vintage | 2014 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | +10ans |
Appellation | Cour-Cheverny |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
Cuvée Salamandre. This wine with a gold color has fresh citrus and white flowers flavors. In the palate, its smooth, fresh and mineral first, and then it’s fruity (quince), with long lemon aromas.
Vintage | 2013 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
The Plante d’Or estate is a 19th century winery restored which its name comes from a yellow flower which was in the area. Philippe Loquineau is managing the winery of 16 hectares on the municipality of Cheverny.
The vines are more than 30 years old on chalky-clayey soils that’s why we have a beautiful expression of the grape variety with its characteristic freshness. The harvest is handmade.
Vintage | 2018 |
Grapes | 100% Romorantin |
Aged | Cuve 10mois |
Farming methods | Haute Valeur Environnemantale |
Type of soil | Argilo siliceux sur fond calcaire |
Alcohol | 14.5° |
Appellation | Cour-Cheverny |
Color | Blanc moelleux |
Cuvée | Renaissance |
Le petit Chambord is afamily exploitationfrom father to son since 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
Very aromatic wine, round in mouth. Nice with crustaceans, fish… Can also be drunk as an aperitif, better when is young.
Vintage | 2015 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Viticulture raisonnée TERRA VITIS |
Type of soil | sandy-clayey soils |
Appellation | Cheverny |
Color | Blanc |
The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.