Cuvée La Caillère This is a semi-carbonic maceration that was aged in oak barrels for 10 months.
Vintage | 2022 |
Aged | oak |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Keep for | 6-8ans |
Alcohol | 12.09% |
Appellation | Cheverny |
Color | Rouge |
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
Cheverny rosé 2022 A refreshing rosé with notes of red fruits, strawberries and raspberries, slightly acidic on the palate.
Vintage | 2022 |
Grapes | 75% Pinot Noir 25% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Sableux |
Alcohol | 12.69 |
Appellation | Cheverny |
Color | Rosé |
At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
Red Cheverny Gabin This full-bodied red wine with its intense ruby color offers a final on cherry and cocoa flavors. It has fine and silky tanins.
Vintage | 2020 |
Grapes | 95% Pinot Noir 5% Gamay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 10 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Fût de Chêne |
Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley.
The history of the family wine estate dates back to 1740.
Today, Benoit Daridan has managed the estate since August 2001. An area of 31 hectares.
Cheverny Blanc, “Montcrochet” A refreshing white wine of incredible freshness.
Vintage | 2022 |
Grapes | 35% Sauvignon blanc, 35% Sauvignon rose, 20% Chardonnay, 10% Menu Pineau |
Aged | 80% Amphore - 20% Fût |
Farming methods | Organic farming |
Type of soil | Limon profond |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Montcrochet |
The Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).