Winegrowers

List of products by manufacturer Domaine Le Portail

  • Fruity and round, red fruits flavors with peppery notes. Serve with any meat.

    12,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes 95% Pinot Noir 5% Gamay
    Aged vat
    Farming methods Viticulture raisonnée TERRA VITIS
    Type of soil Argilo-sableux et argilo-siliceux
    Keep for 5-6ans
    Appellation Cheverny
    Color Rouge

    Domaine Le Portail is a family estate with a total of 38 hectares of vines.

    The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.

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  • A fruity and supple rosé wine that has slight spicy notes.  This wine is to be served chilled with salads, exotic food, cold meats and barbecues. It is a summer wine with a lot of freshness. 

    11,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Viticulture raisonnée TERRA VITIS
    Type of soil sandy-clayey soils
    Appellation Cheverny
    Color Rosé

    Domaine Le Portail is a family estate with a total of 38 hectares of vines.

    The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.


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  • Very aromatic wine, round in mouth. Nice with crustaceans, fish… Can also be drunk as an aperitif, better when is young.

    15,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2022
    Grapes 80% Sauvignon, 20% Chardonnay
    Aged vat
    Farming methods Sustained production
    Type of soil chalky-clayey soils
    Appellation Cheverny
    Color Blanc
    Cuvée La Pépite

    Domaine Le Portail is a family estate with a total of 38 hectares of vines.

    The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.


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