Winegrowers

List of products by manufacturer Domaine de Veilloux

  • This wine has a nose on red fruits scents and has a structured palate on spicy and peppery notes. It will go perfectly with a rib steak and its peppery sauce or with a summer barbecue.

    14,40 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 70% Pinot Noir 20% Gamay 10% cot
    Aged oak
    Type of soil chalky-clayey soils
    Appellation Cheverny
    Color Rouge

    The Domaine de Veilloux is a family estate for more than 200 hundred years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998. 

    This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines. 

    Le viticulteur vous propose aussi


  • The Cuvée Argilo Blanc offers a very nice precision and is perfectly paired with a shellfish, an american monkfish, a hard cheese, with Cantal or goat cheese.

    19,40 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2016
    Aged oak
    Appellation Cheverny
    Color Blanc

    The Domaine de Veilloux is a family estate for more than 200 years now ans is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. The vineyard has been converted into organic viticulture since 1998.

    This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines. 

    Le viticulteur vous propose aussi


  • 19,40 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2016
    Grapes 80% Pinot noir, 15% Gamay, 5% Côt
    Aged oak
    Farming methods Biodynamic farming
    Type of soil Argilo-calcaire, argilo-limoneux et sable sur argile
    Keep for 7 ans
    Appellation Cheverny
    Color Rouge
    Cuvée Argilo

    The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.

    This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines. 

    Le viticulteur vous propose aussi