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List of products by manufacturer Daridan Benoit
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Daridan Rouge
11,60 €Fruity light wine, nice with fish, delicatessen, meats and cheeses but also as an aperitif.
11,60 € tax incl.Les viticulteur vous décrit son vinVintage 2021 Aged 80% en cuve et 20% en fût Farming methods Organic farming Type of soil Clay and flint Appellation Cheverny Color Rouge The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
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Daridan Cour-Cheverny 2018
19,00 €The best plots allow the production of a Cour-Cheverny aged in oak barrels. After fermentation, the resulting wine is placed in 228 liter oak barrels for a maturing period of 10 to 12 months. This wine of a beautiful complexity, reveals jammy aromas and brings a balance between smoothness and finesse.
19,00 € tax incl.Les viticulteur vous décrit son vinVintage 2018 Grapes 100% Romorantin Aged 50% oak 50% vat Farming methods Sustained production Type of soil Clay and flint Keep for 10 ans The estated on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate. -
Daridan Blanc
11,80 €Dry white wine, fruity and round. It will be nice with fish, oysters, delicatessen and cheeses, but also as an aperitif.
11,80 € tax incl.Les viticulteur vous décrit son vinVintage 2021 Grapes 80% Sauvignon, 20% Chardonnay Aged vat Farming methods Organic farming Type of soil Clay and flint Appellation Cheverny Color Blanc The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
