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List of products by manufacturer Daridan Benoit
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Daridan Rouge 2014
9,70 €Fruity light wine, nice with fish, delicatessen, meats and cheeses but also as an aperitif.
9,70 € tax incl.Les viticulteur vous décrit son vinVintage 2015 Aged 80% en cuve et 20% en fût Farming methods Haute Valeur Environnementale Type of soil Clay and flint Appellation Cheverny Color Rouge The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
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Daridan Cour-Cheverny 2014
11,50 €Dry white wine, aromatic with honey aromas.Round in the palate. Enjoy it with spicy food or exotic dishes.
11,50 € tax incl.Les viticulteur vous décrit son vinVintage 2016 Grapes 100% Romorantin Aged vat Farming methods Haute Valeur Environnementale Type of soil Clay and flint Keep for 6 ans Appellation Cour-Cheverny Color Blanc Cuvée VIEILLES VIGNES The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate. -
Daridan Blanc 2014
9,90 €Dry white wine, fruity and round. It will be nice with fish, oysters, delicatessen and cheeses, but also as an aperitif.
9,90 € tax incl.Les viticulteur vous décrit son vinVintage 2015 Grapes 80% Sauvignon, 20% Chardonnay Aged vat Farming methods Haute Valeur Environnementale Type of soil Clay and flint Appellation Cheverny Color Blanc The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
