The best plots allow the production of a Cour-Cheverny aged in oak barrels. After fermentation, the resulting wine is placed in 228 liter oak barrels for a maturing period of 10 to 12 months. This wine of a beautiful complexity, reveals jammy aromas and brings a balance between smoothness and finesse.
Vintage | 2018 |
Grapes | 100% Romorantin |
Aged | 50% oak 50% vat |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 10 ans |
The estated on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
Dry white wine, aromatic with honey aromas.Round in the palate. Enjoy it with spicy food or exotic dishes.
Vintage | 2019 |
Grapes | 100% Romorantin |
Aged | In oak (2month) |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 6 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | VIEILLES VIGNES |
The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
Dry white wine, fruity and round. It will be nice with fish, oysters, delicatessen and cheeses, but also as an aperitif.
Vintage | 2020 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.