The Sauvignon brings the fruity and the Menu Pineau brings the minerality. This blend was aged a long time with the lees. To discover !
Availability date: 0000-00-00
|Grapes||60% Sauvignon, 40% Menu Pineau|
|Farming methods||Organic farming|
|Type of soil||Argile et sable|
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER