Cuvée Le Vivier. In the mouth, the aromatic power of the tannins explains its fullness after an easy first. Could be tasted on a rack of lamb, beef, duck breast or game...
Availability date: 0000-00-00
|Grapes||85% Pinot Noir / 15% Gamay|
|Farming methods||Viticulture Biodynamie|
|Type of soil||Sablo Rocailleux sur calcaire|
|Keep for||7 ans|
This 35 hectares estate is in biodynamic farming. Winegrowers since 1595 in theCheverny Appellation, it’s today the 6th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.