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Badin Rouge 2013 View larger

Badin Rouge 2013

DCHRG01

New product

Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.

More details

9,10 € tax incl.

Data sheet

Vintage 2014
Grapes 80% Pinot noir 17% Gamay 3%Côt
Aged oak
Farming methods Conventional farming
Type of soil Clay and flint
Keep for 5 - 10 ans
Appellation Cheverny
Color Rouge

More info

Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.