Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
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|Grapes||80% Pinot noir 17% Gamay 3%Côt|
|Farming methods||Conventional farming|
|Type of soil||Clay and flint|
|Keep for||5 - 10 ans|
Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.