Winegrowers

List of products by manufacturer Badin Christophe & Christelle

  • Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.

    9,10 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 80% Pinot noir 17% Gamay 3%Côt
    Aged oak
    Farming methods Conventional farming
    Type of soil Clay and flint
    Keep for 5 - 10 ans
    Appellation Cheverny
    Color Rouge

    Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.

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  • Dry and Lively wine. It goes well with fishes with sauce, seafood and goat cheese. To dink not too fresh between 12° and 14°C.

    8,70 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 100% Romorantin
    Aged vat
    Type of soil chalky-clayey soils
    Keep for 5 - 10 ans
    Appellation Cour-Cheverny
    Color Blanc

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  • A round, fruity and light wine. Perfect with fish, rawness, seafood and can be drunk as an aperitif. Be served chilled 10°-12°C

    8,20 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2018
    Grapes 80% Sauvignon, 20% Chardonnay
    Aged vat
    Farming methods Conventional farming
    Type of soil Clay and flint
    Keep for 3 - 4 ans
    Appellation Cheverny
    Color Blanc

    Family owned company from father to son since 5 generations. The estate has 14 hectares of vines in the Cheverny and Cour Cheverny Appellations.

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