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Givierge Cour-Cheverny
DECCC15
New product
This wine with acacia flavors may be kept for a few years. It can be served with fish, sea food and white meats. To serve between 8° and 10°C.
Data sheet
| Vintage | 2018 |
| Grapes | 100% Romorantin |
| Aged | vat |
| Farming methods | Conventional farming |
| Type of soil | chalky-clayey soils |
| Keep for | 10 ans |
| Appellation | Cour-Cheverny |
More info
Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils
