This white wine is to be drunk in the 2 or 3 years following the harvest. It can be served with fish, sea food and delicatessen.To serve between 8° and 10°C.
Availability date: 0000-00-00
|Grapes||80% Sauvignon, 20% Chardonnay|
|Farming methods||Conventional farming|
|Type of soil||chalky-clayey soils|
|Keep for||3 ans|
Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils