Shopping bag
0
Product
Products
(empty)
No products
To be determined
Shipping
0,00 €
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
Total shipping (tax incl.)
To be determined
Total
(tax incl.)
en |
fr
.JPG)
View larger
Puzelat Rouge La Caillère
DECRG24
New product
Cuvée La Caillère
This is a semi-carbonic maceration that was aged in oak barrels for 10 months.
Data sheet
| Vintage | 2022 |
| Aged | oak |
| Farming methods | Organic farming |
| Type of soil | Clay and flint |
| Keep for | 6-8ans |
| Alcohol | 12.09% |
| Appellation | Cheverny |
| Color | Rouge |
More info
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
