Puzelat Rouge La Gravotte View larger

Puzelat Rouge La Gravotte


New product

Cuvée La Gravotte 

Fermentation in truncated oak vats, maceration in semi-carbo from 15 to 21 days depending on the vintage. Aged for 8 months in demi-muids and Burgundy pieces.  


More details

19,20 € tax incl.

Data sheet

Vintage 2022
Aged oak
Farming methods Organic farming
Type of soil Clay and flint
Keep for 6-8ans
Alcohol 12.36
Appellation Cheverny
Color Rouge
Cuvée La Gravotte

More info

Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.  Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.