No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
.JPG)
List of products by manufacturer Le Clos du Tue Boeuf
-
Puzelat Rouge La Gravotte
19,20 €Cuvée La Gravotte Fermentation in truncated oak vats, maceration in semi-carbo from 15 to 21 days depending on the vintage. Aged for 8 months in demi-muids and Burgundy pieces.
19,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Aged oak Farming methods Organic farming Type of soil Clay and flint Keep for 6-8ans Alcohol 12.36 Appellation Cheverny Color Rouge Cuvée La Gravotte Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
-
Puzelat Rouge
15,20 €Cuvée Rouillon. Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic.
15,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 55% Pinot Noir 45% Gamay Aged 5mois en demi-muids de chêne Farming methods Organic farming Type of soil Clay and flint Keep for 5-8ans Alcohol 12.72 Appellation Cheverny Color Rouge Cuvée Rouillon Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
-
Puzelat Cheverny Blanc
15,20 €Cuvée La Gravotte. A terroir wine, straight and mineral with notes of white fruits.
15,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 30% Sauvignon blanc 30% Fié gris 30% Chardonnay Aged matured in barrel and amphora Farming methods Organic farming Type of soil Clay and flint Keep for 2-5ans Alcohol 12.57° Appellation Cheverny Color Blanc Cuvée Frileuse Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company. Jean Marie was the first one who came back after working in Champagne; he took back the vineyard in 1990. Thierry joined him few years later, in 1994, after working in Saint Emilion, Bandol and Montréal.
