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List of products by manufacturer Clos de l'Aumônière
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Givièrge Rouge 2013
8,50 €It’s a red wine with spicy and red fruits flavors. It can be served with delicatessen and grilled meats. To servebetween 13° and 15°.
8,50 € tax incl.Les viticulteur vous décrit son vinVintage 2014 Grapes 60% Pinot Noir 40% Gamay Aged vat Farming methods Conventional farming Type of soil chalky-clayey soils Keep for 7 ans Appellation Cheverny Color Rouge Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils
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Givierge Cour-Cheverny 2014
8,50 €This wine with acacia flavors may be kept for few years. It can be served with fish, sea food and white meats. To servebetween 8° and 10°C.
8,50 € tax incl.Les viticulteur vous décrit son vinVintage 2015 Grapes 100% Romorantin Aged vat Farming methods Conventional farming Type of soil chalky-clayey soils Keep for 10 ans Appellation Cour-Cheverny Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils
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Givierge Blanc 2014
8,50 €This white wine has to be drunk 2 or 3 years after the harvest. It can be served with fish, sea food and delicatessen.To servebetween 8° and 10°C.
8,50 € tax incl.Les viticulteur vous décrit son vinVintage 2015 Grapes 80% Sauvignon, 20% Chardonnay Aged vat Farming methods Conventional farming Type of soil chalky-clayey soils Keep for 3 ans Appellation Cheverny Color Blanc Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils
