It’s a red wine with spicy and red fruits flavors. It can be served with delicatessen and grilled meats. To servebetween 13° and 15°.
Vintage | 2014 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | chalky-clayey soils |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Rouge |
Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils
This wine with acacia flavors may be kept for few years. It can be served with fish, sea food and white meats. To servebetween 8° and 10°C.
Vintage | 2015 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | chalky-clayey soils |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils
This white wine has to be drunk 2 or 3 years after the harvest. It can be served with fish, sea food and delicatessen.To servebetween 8° and 10°C.
Vintage | 2015 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | chalky-clayey soils |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils