This wine with acacia flavors may be kept for few years. It can be served with fish, sea food and white meats. To servebetween 8° and 10°C.
Availability date: 0000-00-00
|Farming methods||Conventional farming|
|Type of soil||chalky-clayey soils|
|Keep for||10 ans|
Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils