Wine made with the local grape Romorantin. Nice with crustacean, fish, white meats… You can keep it ten years.
Availability date: 0000-00-00
|Farming methods||Conventional farming|
|Type of soil||sand on clay|
|Keep for||10 ans|
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.