Dry, fresh and fruity, this wine is prefect as an aperitif. It’s also nice with crustaceans, fish, asparagus, goat cheese and even asian food. Serve cooled between 8° and 10°C.
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Availability date: 0000-00-00
|Grapes||85% sauvignon 15 % Chardonnay|
|Farming methods||Conventional farming|
|Type of soil||Argile et sable|
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?