Winegrowers

List of products by manufacturer Clos de l'Aumônière

  • It’s a red wine with spicy and red fruits flavors. It can be served with delicatessen and grilled meats. To servebetween 13° and 15°.

    8,50 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2014
    Grapes 60% Pinot Noir 40% Gamay
    Aged vat
    Farming methods Conventional farming
    Type of soil chalky-clayey soils
    Keep for 7 ans
    Appellation Cheverny
    Color Rouge

    Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils

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  • This wine with acacia flavors may be kept for few years. It can be served with fish, sea food and white meats. To servebetween 8° and 10°C.

    8,50 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 100% Romorantin
    Aged vat
    Farming methods Conventional farming
    Type of soil chalky-clayey soils
    Keep for 10 ans
    Appellation Cour-Cheverny

    Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils

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  • This white wine has to be drunk 2 or 3 years after the harvest. It can be served with fish, sea food and delicatessen.To servebetween 8° and 10°C.

    8,50 € tax incl.
    Les viticulteur vous décrit son vin
    Vintage 2015
    Grapes 80% Sauvignon, 20% Chardonnay
    Aged vat
    Farming methods Conventional farming
    Type of soil chalky-clayey soils
    Keep for 3 ans
    Appellation Cheverny
    Color Blanc

    Located on the road Blois–Romorantin, the Aumoniere estate is 4km away from Cheverny. It’s a family exploitation from father to son since 1836 which has today 18 hectares of vines on the Appellations of Cheverny, CourCheverny and Crémant de Loire on chalky-clayey soils

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